At Unishore Workwear you will find an extensive range chef clothing . Because we want to share useful tips and facts with you in addition to product advice, we went looking for the 'secrets of chef clothing' for you. Today we share our findings with you.
Chef's jacket
Do you know why a chef's coat is called a chef's jacket ? Believe it or not, we listened to a radio clip to find out the secret
from Wekker-Wakker from Omroep Max. In this fragment, Carolina Verhoeven, culinary ethnologist and founder of the Academy of Culinary History, shows that this is actually quite simple. The answer lies in the history of the jacket.
In the past a chef's jacket made of a double layer of cotton to protect the cook from the heat of the stove. The double wall was also considered a double tube. In addition, the French word "blouse" also means "dust coat". Due to the double coat and the name, the word has been transformed into "chef's jacket".
Flap and buttons of a chef's jacket
Nowadays, the flap of a chef's jacket is considered a fashion element. In the past (and of course this is still possible) the flap was turned up at the front when it was covered in stains and was fastened again with the buttons. This way, your chef's jacket will quickly and easily look neat again.
Besides securing the flap, the buttons also had another purpose: they often indicated the rank of the cook. The more buttons, the higher the rank in the kitchen brigade.
Chef's hat
Today you can see the high chef's hat not so often anymore. But originally the length of the chef's hat was equal to the number of buttons: the higher the hat, the higher the status.
In addition, a chef's hat also has pleats. These were also there for a reason in the past. Each pleat used to represent the number of dishes you could prepare with eggs. So 100 pleats meant 100 dishes.
Nowadays, the argument for using a hat is mainly to take care of hygiene in the kitchen and not as a status symbol. That is why we now mainly see practical, neat chef's hats of smaller size instead of the high chef's hats.
Tie up the apron
The drudge is often knotted incorrectly. Officially, the apron knot should not be visible, but often you can see the knot
just sit. Obviously you want the apron to be secure, but the trick is not to tie the apron too tightly.
How do you tackle the knotting? Make sure there is about 5 cm of space above the cord, so that you can fold it over. Then fold it out over the cord and the knot to the outside. This will give you a neat double edge at the top without a knot. Also make sure that you place the knot below it. C'est ça!
Would you like more information about chef clothing from Unishore Workwear or would you like to place an order with us? Then take a look at our entire collection of chef's clothing & catering clothing or contact us without obligation contact with us.
View our range of chef's clothing here
Embroidery or printing of your chef's clothing
Chef clothing with a logo embroidered or printed on it gives a professional look, is recognizable, representative and contributes to a strong image. Unishore Workwear has years of experience in embroidering and printing chef clothing and other corporate and work clothing. Want to know more? Contact contact on or request a quote On.
More information about embroidering chef's clothing
More information about printing chef's clothing
Frequently Asked Questions
What should you pay attention to when choosing chef clothing?
When choosing chef clothing, comfort, safety and appearance are important. The clothing should fit well, offer sufficient freedom of movement and be made of breathable, heat-resistant materials. Pay attention to practical details such as pockets, ventilation openings and closures. The style and colour should also match the image of the restaurant or company. Finally, it is useful to choose clothing that can be industrially washed.
What is the best way to maintain chef's clothing?
Wash chef's clothing at the recommended temperature, usually 60 °C, to remove grease and food residues properly. Use a strong but suitable detergent, without bleaching agents for coloured fabrics. Treat stains preferably immediately before or after wearing. Preferably air dry the clothing or tumble dry at a low temperature to prevent shrinkage and wear. Iron or steam the clothing for a neat and professional look.
What is the difference between an apron and a bib?
An apron covers the upper and lower body and is often tied around the neck and waist. An apron is a shorter cloth that is worn only around the waist and usually reaches to the knees. Aprons are often used in service, while aprons are mainly suitable for kitchen use. Both protect against stains, but an apron offers more coverage. The choice depends on the function and work environment.
Are there alternatives to a classic chef's hat?
Yes, there are several alternatives such as bandanas, skull caps, hairnets and modern chef berets. These offer the same hygienic protection as a classic chef's hat, but with a different look. Many chefs opt for a contemporary look with comfortable fabrics and adjustable fits. It is important that the headgear completely covers the hair and does not get in the way while working. The choice often depends on personal preference and the type of kitchen.
What should I pay attention to when choosing chef's trousers?
A good chef's trouser offers sufficient freedom of movement, is sturdy, comfortable and resistant to heat and stains. Choose a breathable fabric with stretch and an elastic waistband for extra comfort. Pockets are useful, but must be safely positioned. The length of the trousers must be good to prevent tripping. Also pay attention to the design: both classic check patterns and modern, plain versions are available.
